PAGESRib Company Hawaiian Menu
Also See: Appetizers Desserts Entertainment Equipment
Catering Special: Free Sausages or Garlic Mashed Potatoes!
Get our Louisiana Hot Sausages or Garlic Mashed Potatoes FREEwhen Newport/Naples Rib Company caters your next event!
Must book catered event by the end of . Minimum 25 people. Does not apply to Tailgate party catering.
"Luau" Baby Back Ribs, Teriyaki Chicken, Pineapple Island Rice, 3-Leaf Raspberry Vinaigrette Salad, Hawaiian Rolls and Butter
BASIC PRICES: Per person (except Delivery) | ||||
| Guests | Pick Up | Delivery | Catered | w/Grill |
| 25-50 | $15.99 | +$75.00 | +$200.00 | +$200.00 |
| 51-99 | $15.50 | +$75.00 | $17.95 | $22.50 |
| 100-199 | $14.99 | +$50.00 | $17.50 | $20.50 |
| 200-499 | $13.99 | N/C | $16.50 | $18.99 |
| 500+ | $13.49 | N/C | $15.50 | $18.50 |
Additional items to add to your Hawaiian Menu:
ADD SALADS & VEGETABLES: Fresh Hawaiian Fruit Salad, Mashed Sweet Potatoes, Fresh Tortilla Chips w/Mango Salsa. Substitutions: $0.99/person. Add 1: $2.99/person; Add 2: $4.25/person; Add 3: $5.50/person.ADD MEAT: Honey Glazed Ham: $3.49/person; Luau Jumbo Shrimp (2/person): $4.50/person; Roasted Pork Loin: $3.99/person. Other options are available, please call for details (Newport Rib Company: (949) 631-2110; Naples Rib Company: (562) 439-RIBS).
HAWAIIAN DESSERT IDEAS: Banana Cream Pie or Key Lime Pie: $2.50/person; Pineapple Sheet Cake: $2.25/person. Other options are available, please call for details (Newport Rib Company: (949) 631-2110; Naples Rib Company: (562) 439-RIBS).
ADD DRINKS: Choice of Ice Tea, Coffee, Lemonade, Punch.
Add 1: $1.75/person; Add 2: $2.99/person; Add 3: $3.75/person; Add 4: $4.25/person.
Soft Drink Cans: $1.49/person (1 can/person); $2.49/person (2 cans/person)
Stainless Steel Chafing Dish Rental (must be returned):
$15 per dish and includes one 2-hour sterno
Disposable Wire Chafing Dish Purchase (yours to keep after event):
$10 per dish and includes water pan and one 2-hour sterno
See our Desserts
CATERED PRICES INCLUDE: Set up of buffet with chafing dishes, silverware, and plates; clearing of all Rib Co. items; and clean up of kitchen facilities. Typical time limit is 2 - 2½ hours. If you need our staff to stay longer than 2½ hours, there will be a $40/hour charge for each server, and a $45/hour charge for each bartender.
Prices subject to change without notice.