Rib Company Hawaiian Menu

Also See: Appetizers Desserts Entertainment Equipment

Catering Special: Free Sausages or Garlic Mashed Potatoes!

Get our Louisiana Hot Sausages or Garlic Mashed Potatoes FREE
when Newport/Naples Rib Company caters your next event!

Must book catered event by the end of . Minimum 25 people. Does not apply to Tailgate party catering.

BASIC MENU INCLUDES:
"Luau" Baby Back Ribs
Teriyaki Chicken
Pineapple Island Rice
3-Leaf Raspberry Vinaigrette Salad
Hawaiian Rolls and Butter

BASIC PRICES:
# Guests	Pick Up	Delivery Fee*	Catered	Catered with Grill
25-39	$14.50/person	$75.00	+$200.00	+$200.00
40-59	$13.99/person	$75.00	$17.99/person	$23.99/person
60-99	$13.50/person	$75.00	$16.99/person	$20.99/person
100-199	$12.99/person	$50.00	$15.99/person	$19.99/person
200-499	$12.50/person	no charge	$14.99/person	$17.99/person
500+	$11.99/person	no charge	$13.99/person	$16.99/person

*within 10 miles.

Additional items to add to your Hawaiian Menu:

ADD SALADS & VEGETABLES: Fresh Hawaiian Fruit Salad, Sweet Potatoes, Fresh Tortilla Chips w/Mango Salsa. Substitutions: $0.75/person. Add 1: $2.25/person;  Add 2: $3.50/person;  Add 3: $4.50/person.

ADD MEAT: Honey Glazed Ham: $3.25/person; Luau Jumbo Shrimp (2/person): $4.50/person; Roasted Pork Loin: $3.99/person. Other options are available, please call for details (Newport Rib Company: (949) 631-2110; Naples Rib Company: (562) 439-RIBS).

HAWAIIAN DESSERT IDEAS: Macadamia Nut or Pineapple Sherbet: $1.99/person; Banana Cream Pie or Key Lime Pie: $2.50/person; Pineapple Sheet Cake: $2.25/person. Other options are available, please call for details (Newport Rib Company: (949) 631-2110; Naples Rib Company: (562) 439-RIBS).

ADD DRINKS: Choice of Ice Tea, Coffee, Lemonade or Punch.
Add 1: $1.99/person;  Add 2: $2.99/person;  Add 3: $3.75/person;  Add 4: $4.25/person.
Soft Drink Cans: $1.50/person (1 can/person);  $2.50/person (2 cans/person)
Soft Drinks (2 Liter Bottles): $2.50/person.

CATERED PRICES INCLUDE: Set up of buffet with chaffing dishes, silverware, and plates; clearing of all Rib Co. items; and clean up of kitchen facilities. Typical time limit is 2 - 2½ hours. If you need our staff to stay longer than 2½ hours, there will be a $40/hour charge for each server, and a $45/hour charge for each bartender.

Prices subject to change without notice.

Click Here for the Rib Company Specials of the Month!