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Rib Company Take-Out
Click a button below for our new online menus, where you can order delicious Newport/Naples Rib Company food for pickup. For delivery of our to-go items, please call our location nearest to you and ask about delivery services in your area.
All our locations are open at 10:30AM daily for picking up to-go orders.
Newport Rib Company - Costa Mesa: (949) 631-2110
Naples Rib Company - Long Beach: (562) 439-7427
Newport Rib Company at Ladera Ranch: (949) 364-9111
Party Packs
Includes: Baby Back Ribs, BBQed Chicken, Louisiana Hot Sausages, Sliced Brisket, Cornbread, Two Sides, and all utensils.
Sides: BBQed Beans, Coleslaw, Potato Salad, Chili, Rice Pilaf, Mac & Cheese, or Garlic Mashed Potatoes.
Pig Pack (feeds 6-8).............................................................................................................$89.99
20-24 Baby Back Ribs, 8 pieces BBQed Chicken, 3 Louisiana Hot Sausages cut in 1/3's,
1 lb of Beef Brisket, 1 quart of each side (choose 2), 8 pieces of Cornbread, Honeybutter, extra BBQ Sauce.
Hog Pack (feeds 9-12)..........................................................................................................$104.99
24-28 Baby Back Ribs, 12 pieces BBQed Chicken, 4 Louisiana Hot Sausages cut in 1/3's,
1½ lbs Beef Brisket, 1½ quarts of each side (choose 2), 12 pieces of Cornbread, Honeybutter, extra BBQ sauce.
20-24 Baby Back Ribs, 8 pieces BBQed Chicken, 3 Louisiana Hot Sausages cut in 1/3's,
1 lb of Beef Brisket, 1 quart of each side (choose 2), 8 pieces of Cornbread, Honeybutter, extra BBQ Sauce.
24-28 Baby Back Ribs, 12 pieces BBQed Chicken, 4 Louisiana Hot Sausages cut in 1/3's,
1½ lbs Beef Brisket, 1½ quarts of each side (choose 2), 12 pieces of Cornbread, Honeybutter, extra BBQ sauce.
Buckets
Sides: BBQed Beans, Coleslaw, Potato Salad, Chili, Rice Pilaf, Garlic Mashed Potatoes, Mac & Cheese......$3.99/pint (16 oz) $7.00/quart (32 oz)
Bucket of Baby Back Ribs (24-28) Feeds 3-4.....$41.99 ; w/2 Sides.....$48.99 ; w/3 Sides.....$52.45
Bucket of St. Louis Ribs (24-28) Feeds 3-4.....$35.99 ; w/2 Sides.....$42.99 ; w/3 Sides.....$46.45
Bucket of ½ Baby Back Ribs, ½ St. Louis Ribs – Feeds 3-4.....$39.99 ; w/2 Sides.....$46.99 ; w/3 Sides.....$50.45
Bucket of BBQ Chicken (8 Pcs) Feeds 2-3.....$16.99 ; w/2 Sides.....$23.99 ; w/3 Sides.....$27.45
Bucket of BBQ Boneless Chicken Breast (8 Pcs) Feeds 2-3.....$19.99 ; w/2 Sides.....$26.99 ; w/3 Sides.....$30.45
Bucket of Baby Back Ribs (15) & BBQ Chicken (6 Pcs).....$33.99 ; w/2 Sides.....$40.99 ; w/3 Sides.....$44.45
Bucket of St. Louis Ribs (15) & BBQ Chicken (6 Pcs).....$29.99 ; w/2 Sides.....$36.99 ; w/3 Sides.....$40.45
"Moo" Bucket (10 Beef Ribs).....$33.99 ; w/2 Sides.....$40.99 ; w/3 Sides.....$44.45
Bucket of Louisiana Hot Sausages (30 halves).....$29.99 ; w/2 Sides.....$36.99 ; w/3 Sides.....$40.45
Bucket of Buffalo Wings (30 wings) 24 hr advance notice required!.....$19.99 ; w/2 Sides.....$26.99 ; w/3 Sides.....$30.45
Trays of Food
HALF TRAY* FULL TRAY** Baby Back Ribs 50 bones $74.99 100 bones $148.99 St. Louis Ribs 50 bones $64.99 100 bones $ 128.99 Beef Ribs 15 bones $59.99 30 bones $ 119.99 BBQ Chicken 24 pcs $47.99 48 pcs $ 99.99 BBQ Boneless Chicken Breast 24 breasts $59.99 48 breasts $ 119.99 Hot Sausages 60 halves $54.99 120 halves $109.99 Brisket 8 lbs $84.99 16 lbs $168.99 Tri-Tip 48 hr advance notice required! 8 lbs $99.99 16 lbs $199.99 Buffalo Wings 24 hr advance notice required! 50 wings $37.99 100 wings $72.99 Cornbread 25 pcs $ 8.99 45 pcs $ 15.99 Side Orders: 10 pints $29.99 20 pints $ 59.99 Choose from BBQed Beans, Coleslaw, Potato Salad, Chili, Rice Pilaf, Mac & Cheese, or Garlic Mashed Potatoes SALADS / PASTAS: Green Salad $17.99 $ 31.99 BBQ Chopped Chicken Salad $27.99 $ 54.99 2nd Street Spinach Salad $29.99 $ 56.99 Cobb Salad $27.99 $ 54.99 Blackened Cajun Chicken Pasta $35.99 $ 69.99 Pasta Primavera $25.99 $ 48.99 add Chicken $13.99 $ 27.99 add Shrimp $17.99 $ 34.99
*Includes 8 pieces of cornbread. **Includes 16 pieces of cornbread.
NEW! U(as in "YOU")-Que Paks
Rib Company's U(as in "YOU")-Que Packs were developed to give our customers The Ultimate BBQ with none of the work. We do all the prep work and you simply "finish off" our meats on your grill. Each meat item needs only 5 minutes of grill time, simply baste our Signature Rib Company BBQ Sauce generously on to each side and BOOM BABY – You're The HERO! Try it, you'll be glad you did... and so will your guests!
Our Same Delicious Food, Cooked and Cold — You Just Take It Home,
Heat It On Your Grill and Take All The Credit for Great Tasting BBQ!
Each U(as in "YOU")--Que Pak comes with two full racks of our "World Famous" Baby Back Ribs, your choice of additional meats and sides, cornbread, honey butter, extra BBQ sauce and simple cooking instructions.
The U(as in "YOU")-Camper: 2 Racks of Baby Back Ribs plus 3 meats* and 2 sides** – $84.99 (feeds 6-8)
The U(as in "YOU")-Ho-Down: 2 Racks of Baby Back Ribs plus 4 meats* and 2 sides** – $99.99 (feeds 9-12)
The U(as in "YOU")-Bonanza: 2 Racks of Baby Back Ribs plus 5 meats* and 2 sides** – $124.99 (feeds 12-15)
CLICK HERE FOR EASY TO FOLLOW COOKING INSTRUCTIONS
*Meat Choices: Louisiana Hot Sausages (5 pcs), BBQed Chicken (2 halves), Beef Ribs (4 pcs), Sliced Beef Brisket (1½ lbs), Extra Baby Back Ribs (1 rack)
**Sides: BBQed Beans, Coleslaw, Potato Salad, Homemade Chili, Rice Pilaf, Garlic Mashed Potatoes, Mac & Cheese
Complete Deluxe Pak: Take your U(as in "YOU")-Que Pak to the park, the beach, or anywhere!........$11.99
Includes: grill tongs, basting brush, knife, serving tongs, spoons, ladle, serving tins, towel, matches, and all eating utensils. Add 8 lbs. of quick light charcoal for just $7.50 more!
Have some extra Rib Company food left over?
Thats a good problem to have! Refrigerate all your unused food ASAP. Then when you're hungry again, follow our reheating instructions below.
American Express, Discover, Mastercard, Visa accepted.
Prices subject to change without notice.
Cooking
Instructions
COOKING YOUR U(as in "YOU")-QUE PACK
Must have a BBQ grill with plenty of coals or gas grill. All items are pre-cooked so just heating up is all that is needed.
Our Famous Baby Back Ribs: Place ribs on grill curve up at medium heat. Baste generously with sauce and let cook for 4-5 min. Turn over and baste with sauce, cook for 4-5 minutes more, until tender and hot (internal temperature of 165°F).
Chicken: Place on grill at medium heat skin down, baste generously with sauce. Cook first side 7-8 minutes, flip and baste with more sauce, then cook for 7-8 more minutes, until chicken is tender and hot (internal temperature of 165°F).
Sausage: Place links on grill at medium heat. Baste with sauce and let cook on one side for 5-6 min. Turn over and baste with sauce, cook for 5-6 minutes more. Cut link to check if done (internal temperature of 165°F).
Brisket: Place slices on grill at medium heat, placing them so as not to fall in, and cook for 2-3 minutes per side, basting with sauce if desired.
Side Dishes: For Garlic Mashed Potatoes and Beans, or any hot side, item should be placed in microwave container and heated on high for 3 minutes per quart. For stove top cooking, use pan large enough to hold it all, and cook on medium heat for 7-10 minutes until internal temperature reaches 165°F.
Corn Bread: Pre-heat oven to 350°F. Keep bread in foil container, place in oven for 3-4 minutes or until warm to the touch.
Remember, there are variances in microwaves and ovens, so the internal temperature of all food that is served got must be at 165°F. Cold items must be refrigerated and held at 40°F or below.
Must have a BBQ grill with plenty of coals or gas grill. All items are pre-cooked so just heating up is all that is needed.
Our Famous Baby Back Ribs: Place ribs on grill curve up at medium heat. Baste generously with sauce and let cook for 4-5 min. Turn over and baste with sauce, cook for 4-5 minutes more, until tender and hot (internal temperature of 165°F).
Chicken: Place on grill at medium heat skin down, baste generously with sauce. Cook first side 7-8 minutes, flip and baste with more sauce, then cook for 7-8 more minutes, until chicken is tender and hot (internal temperature of 165°F).
Sausage: Place links on grill at medium heat. Baste with sauce and let cook on one side for 5-6 min. Turn over and baste with sauce, cook for 5-6 minutes more. Cut link to check if done (internal temperature of 165°F).
Brisket: Place slices on grill at medium heat, placing them so as not to fall in, and cook for 2-3 minutes per side, basting with sauce if desired.
Side Dishes: For Garlic Mashed Potatoes and Beans, or any hot side, item should be placed in microwave container and heated on high for 3 minutes per quart. For stove top cooking, use pan large enough to hold it all, and cook on medium heat for 7-10 minutes until internal temperature reaches 165°F.
Corn Bread: Pre-heat oven to 350°F. Keep bread in foil container, place in oven for 3-4 minutes or until warm to the touch.
Remember, there are variances in microwaves and ovens, so the internal temperature of all food that is served got must be at 165°F. Cold items must be refrigerated and held at 40°F or below.
Re-heating
Instructions
HOW TO RE-HEAT YOUR TO-GO ORDER
Make sure to baste food with the sauce!!!
Buckets of Ribs or Chicken:
Conventional ovens – pre-heat oven to 350°F, place bucket in oven for 35-40 minutes testing the temperature of the food to be at the desired 165°F. Make sure to baste food with the sauce!
Microwave ovens – you must take food out of foil bucket and place in microwave-safe container and heat on high for 6-8 minutes or until internal temperature reaches 165°F.
Party Packs – Hog and Pig:
Conventional ovens – preheat oven to 350°F, place tray in oven for 1 hour testing the temperature of the food to be at the desired 165°F.
Microwave ovens – you must take food out of foil container and place in microwave-safe container and heat on high for 6-8 minutes or until internal temperature reaches 165°F. All food will not be able to be heated at once, separate out then heat.
Entrees:
Conventional ovens – put food on tray, preheat oven to 350°F, place food in oven for 25-35 minutes testing the temperature of the food to be at the desired 165°F.
Microwave ovens – you must take food out of foam container and place in microwave-safe container and heat on high for 2-3 minutes or until internal temperature reaches 165°F. Farenheit-Logo box can be microwaved if it will fit in your oven. Microwave on high for at least 2-3 minutes or until internal temperature reaches 165°F.
Holding Food Hot:
Preheat oven to 170°F. Place food in oven in Rib Company containers and let sit until ready to eat.
Make sure to baste food with the sauce!!!
Buckets of Ribs or Chicken:
Conventional ovens – pre-heat oven to 350°F, place bucket in oven for 35-40 minutes testing the temperature of the food to be at the desired 165°F. Make sure to baste food with the sauce!
Microwave ovens – you must take food out of foil bucket and place in microwave-safe container and heat on high for 6-8 minutes or until internal temperature reaches 165°F.
Party Packs – Hog and Pig:
Conventional ovens – preheat oven to 350°F, place tray in oven for 1 hour testing the temperature of the food to be at the desired 165°F.
Microwave ovens – you must take food out of foil container and place in microwave-safe container and heat on high for 6-8 minutes or until internal temperature reaches 165°F. All food will not be able to be heated at once, separate out then heat.
Entrees:
Conventional ovens – put food on tray, preheat oven to 350°F, place food in oven for 25-35 minutes testing the temperature of the food to be at the desired 165°F.
Microwave ovens – you must take food out of foam container and place in microwave-safe container and heat on high for 2-3 minutes or until internal temperature reaches 165°F. Farenheit-Logo box can be microwaved if it will fit in your oven. Microwave on high for at least 2-3 minutes or until internal temperature reaches 165°F.
Holding Food Hot:
Preheat oven to 170°F. Place food in oven in Rib Company containers and let sit until ready to eat.