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Rib Company To-Go Orders
Click the button below to go to our new online menus, where you
can order delicious Newport/Naples Rib Company food for pickup:
All our locations are open at 10:00AM daily for picking up to-go orders.
Newport Rib Company: (949) 631-2110
Naples Rib Company: (562) 439-7427
Newport Rib Company at Ladera Ranch: (949) 364-9111
Have some extra Rib Company food left over?
Thats a good problem to have! Refrigerate all your unused food ASAP. Then when you're hungry again, follow our reheating instructions below.
American Express, Discover, Mastercard, Visa accepted.
Prices subject to change without notice.
Cooking
Instructions
COOKING YOUR "U"-QUE PACK
Must have a BBQ grill with plenty of coals or gas grill. All items are pre-cooked so just heating up is all that is needed.
Our Famous Baby Back Ribs: Place ribs on grill curve up at medium heat. Baste generously with sauce and let cook for 4-5 min. Turn over and baste with sauce, cook for 4-5 minutes more, until tender and hot (internal temperature of 165°F).
Chicken: Place on grill at medium heat skin down, baste generously with sauce. Cook first side 7-8 minutes, flip and baste with more sauce, then cook for 7-8 more minutes, until chicken is tender and hot (internal temperature of 165°F).
Sausage: Place links on grill at medium heat. Baste with sauce and let cook on one side for 5-6 min. Turn over and baste with sauce, cook for 5-6 minutes more. Cut link to check if done (internal temperature of 165°F).
Brisket: Place slices on grill at medium heat, placing them so as not to fall in, and cook for 2-3 minutes per side, basting with sauce if desired.
Side Dishes: For Garlic Mashed Potatoes and Beans, or any hot side, item should be placed in microwave container and heated on high for 3 minutes per quart. For stove top cooking, use pan large enough to hold it all, and cook on medium heat for 7-10 minutes until internal temperature reaches 165°F.
Corn Bread: Pre-heat oven to 350°F. Keep bread in foil container, place in oven for 3-4 minutes or until warm to the touch.
Remember, there are variances in microwaves and ovens, so the internal temperature of all food that is served got must be at 165°F. Cold items must be refrigerated and held at 40°F or below.
Must have a BBQ grill with plenty of coals or gas grill. All items are pre-cooked so just heating up is all that is needed.
Our Famous Baby Back Ribs: Place ribs on grill curve up at medium heat. Baste generously with sauce and let cook for 4-5 min. Turn over and baste with sauce, cook for 4-5 minutes more, until tender and hot (internal temperature of 165°F).
Chicken: Place on grill at medium heat skin down, baste generously with sauce. Cook first side 7-8 minutes, flip and baste with more sauce, then cook for 7-8 more minutes, until chicken is tender and hot (internal temperature of 165°F).
Sausage: Place links on grill at medium heat. Baste with sauce and let cook on one side for 5-6 min. Turn over and baste with sauce, cook for 5-6 minutes more. Cut link to check if done (internal temperature of 165°F).
Brisket: Place slices on grill at medium heat, placing them so as not to fall in, and cook for 2-3 minutes per side, basting with sauce if desired.
Side Dishes: For Garlic Mashed Potatoes and Beans, or any hot side, item should be placed in microwave container and heated on high for 3 minutes per quart. For stove top cooking, use pan large enough to hold it all, and cook on medium heat for 7-10 minutes until internal temperature reaches 165°F.
Corn Bread: Pre-heat oven to 350°F. Keep bread in foil container, place in oven for 3-4 minutes or until warm to the touch.
Remember, there are variances in microwaves and ovens, so the internal temperature of all food that is served got must be at 165°F. Cold items must be refrigerated and held at 40°F or below.
Re-heating
Instructions
HOW TO RE-HEAT YOUR TO-GO ORDER
Make sure to baste food with the sauce!!!
Buckets of Ribs or Chicken:
Conventional ovens – pre-heat oven to 350°F, place bucket in oven for 35-40 minutes testing the temperature of the food to be at the desired 165°F. Make sure to baste food with the sauce!
Microwave ovens – you must take food out of foil bucket and place in microwave-safe container and heat on high for 6-8 minutes or until internal temperature reaches 165°F.
Party Packs – Hog and Pig:
Conventional ovens – preheat oven to 350°F, place tray in oven for 1 hour testing the temperature of the food to be at the desired 165°F.
Microwave ovens – you must take food out of foil container and place in microwave-safe container and heat on high for 6-8 minutes or until internal temperature reaches 165°F. All food will not be able to be heated at once, separate out then heat.
Entrees:
Conventional ovens – put food on tray, preheat oven to 350°F, place food in oven for 25-35 minutes testing the temperature of the food to be at the desired 165°F.
Microwave ovens – you must take food out of foam container and place in microwave-safe container and heat on high for 2-3 minutes or until internal temperature reaches 165°F. Farenheit-Logo box can be microwaved if it will fit in your oven. Microwave on high for at least 2-3 minutes or until internal temperature reaches 165°F.
Holding Food Hot:
Preheat oven to 170°F. Place food in oven in Rib Company containers and let sit until ready to eat.
Make sure to baste food with the sauce!!!
Buckets of Ribs or Chicken:
Conventional ovens – pre-heat oven to 350°F, place bucket in oven for 35-40 minutes testing the temperature of the food to be at the desired 165°F. Make sure to baste food with the sauce!
Microwave ovens – you must take food out of foil bucket and place in microwave-safe container and heat on high for 6-8 minutes or until internal temperature reaches 165°F.
Party Packs – Hog and Pig:
Conventional ovens – preheat oven to 350°F, place tray in oven for 1 hour testing the temperature of the food to be at the desired 165°F.
Microwave ovens – you must take food out of foil container and place in microwave-safe container and heat on high for 6-8 minutes or until internal temperature reaches 165°F. All food will not be able to be heated at once, separate out then heat.
Entrees:
Conventional ovens – put food on tray, preheat oven to 350°F, place food in oven for 25-35 minutes testing the temperature of the food to be at the desired 165°F.
Microwave ovens – you must take food out of foam container and place in microwave-safe container and heat on high for 2-3 minutes or until internal temperature reaches 165°F. Farenheit-Logo box can be microwaved if it will fit in your oven. Microwave on high for at least 2-3 minutes or until internal temperature reaches 165°F.
Holding Food Hot:
Preheat oven to 170°F. Place food in oven in Rib Company containers and let sit until ready to eat.