CSULB Japanese Garden

Creamy potatoes with a balanced taste of garlic

Medley of yellow squash, zucchini, red bell peppers and mushrooms

Creamy mixture of spices, cheddar cheese sauce with elbow pasta

Fresh diced potatoes, celery, bell peppers, onions, coated in a traditional dressing

Fresh greens mixed with diced tomatoes, sweet corn, cilantro, jicama, black beans, jack cheese topped with tortilla strips

Organic baby spinach, Bleu Cheese crumbles, Mandarin Oranges, diced green apple, dried cherries, chopped green onion, candied pecans and cornbread croutons served with homemade sweet & sour dressing

Rice pilaf seasoned with barbecue spice, green bell peppers and onions

A delicious harmony of pinto beans, pork, brown sugar and Rib Company signature sauce

A mixture of green sliced cabbage, apple cider vinegar tossed in a creamy dressing

Bow tie pasta, fresh vegetables sautéed in a light garlic white wine cream sauce

Creamy potatoes with a balanced taste of garlic

Medley of yellow squash, zucchini, red bell peppers and mushrooms

Organic baby spinach, Bleu Cheese crumbles, Mandarin Oranges, diced green apple, dried cherries, chopped green onion, candied pecans and cornbread croutons served with homemade sweet & sour dressing

Creamy mixture of spices, cheddar cheese sauce with elbow pasta

Bowtie pasta, garden vegetables sautéed in a light garlic white wine cream sauce

Medley of yellow squash, zucchini, red bell peppers and mushrooms