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prime rib

Special Location Catering

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CSULB Japanese Garden

Naples Rib Company CSULB Japanese Garden Wedding Catering

Download Printable Menu

All Packages Include

4-Hour Dinner Event Time

Served Champagne & Sparkling Cider Toast

Cutting and Serving of Wedding Cake

Beverage Station that Includes Iced Tea, Lemonade, Water, Coffee and Hot Tea

Selection of Tableloth Linens for all Tables

Selection of Linen Napkin Color(s)

Professional Serving Staff

Hearty Appetizer Menu

Lunch: $28/person Dinner: $34/person

Select 4 Hot Appetizers from our Starter Menu

Select 3 Cold Appetizers from our Starter Menu

Rib Company Classic BBQ Menu Package

Lunch: $32/person Dinner: $37/person
Choice of Three Appetizers from the Starter Menu Displayed on Buffet
Choice of BBQed Baby Back Ribs or Slow Roasted Tri-Tip
Choice of BBQed Chicken, Bone-In or 5 oz Chicken Breasts
Fresh Baked Cornbread Loaves Served with Honey Butter
Choice of 3 of the Following Side Dishes

Garlic Mashed Potatoes

Creamy potatoes with a balanced taste of garlic

GF
Garlic Mashed Potatoes
8210 pops
 

Roasted Vegetables

Medley of yellow squash, zucchini, red bell peppers and mushrooms

GF
Roasted Vegetables
1 review
1113 pops1 review
 

Macaroni & Cheese

Creamy mixture of spices, cheddar cheese sauce with elbow pasta

Macaroni & Cheese
11 pop
 

Potato Salad

Fresh diced potatoes, celery, bell peppers, onions, coated in a traditional dressing

GF
Potato Salad
11 pop
 

BBQ Chopped Southwest Salad

Fresh greens mixed with diced tomatoes, sweet corn, cilantro, jicama, black beans, jack cheese topped with tortilla strips

BBQ Chopped Southwest Salad
33 pops
 

2nd Street Spinach Salad

Organic baby spinach, Bleu Cheese crumbles, Mandarin Oranges, diced green apple, dried cherries, chopped green onion, candied pecans and cornbread croutons served with homemade sweet & sour dressing

2nd Street Spinach Salad
1 review
314 pops1 review
 

Rice Pilaf

Rice pilaf seasoned with barbecue spice, green bell peppers and onions

Rice Pilaf
 

BBQ Beans

A delicious harmony of pinto beans, pork, brown sugar and Rib Company signature sauce

GF
BBQ Beans
1 review
11 pop1 review
 

Coleslaw

A mixture of green sliced cabbage, apple cider vinegar tossed in a creamy dressing

GF
Coleslaw
11 pop
 

Green Salad

Fresh romaine and iceberg lettuce tossed with cherry tomatoes, cucumbers, parmesan cheese topped with homemade croutons and your choice of dressing

 

Pasta Primavera

Bow tie pasta, fresh vegetables sautéed in a light garlic white wine cream sauce

Add Chicken Breast +$6Add 5 Shrimp +$9
Pasta Primavera
213 pops
 

BBQ Luau Menu Package

Lunch: $34/person Dinner: $39/person
Choice of Three Appetizers from our Starter Menu Displayed on Buffet
Luau Style Baby Back Ribs
Boneless 5 oz Teriyaki Chicken Breast 
Soft Hawaiian Rolls Served with Butter
Choice of 3 of the Following Side Dishes

3-Leaf Raspberry Vinaigrette Salad

Spinach, red leaf and romaine lettuce tossed with red bell peppers, fresh pineapple topped with fried won tons served with raspberry vinaigrette dressing.

 

Pineapple Island Rice Pilaf

Traditional pilaf with an island twist

 

Garlic Mashed Potatoes

Creamy potatoes with a balanced taste of garlic

GF
Garlic Mashed Potatoes
8210 pops
 

Roasted Vegetables

Medley of yellow squash, zucchini, red bell peppers and mushrooms

GF
Roasted Vegetables
1 review
1113 pops1 review
 

Topical Island Fruit Salad

Fresh ripe tropical fruits including mango, pineapple and papaya

 

Fresh Green Salad

Fresh romaine and iceberg lettuce tossed with cherry tomatoes, cucumbers, and parmesan cheese topped with homemade croutons and your choice of dressing

 

Prime Rib Feast Package

Lunch: $38/person Dinner: $45/person
Choice of three appetizers from our starter menu displayed on buffet
Slow Roasted Black Angus Prime Rib carved on site served with au jus and creamy horseradish.
Hickory Smoked Turkey Breast or 5 oz Boneless Chicken Breast
Fresh Baked Sourdough Rolls and Butter
Choice of three of the following side dishes

Mashed Potatoes & Gravy

Cream mashed potatoes with traditional homemade brown gravy

 

2nd Street Spinach Salad

Organic baby spinach, Bleu Cheese crumbles, Mandarin Oranges, diced green apple, dried cherries, chopped green onion, candied pecans and cornbread croutons served with homemade sweet & sour dressing

2nd Street Spinach Salad
1 review
314 pops1 review
 

Macaroni & Cheese

Creamy mixture of spices, cheddar cheese sauce with elbow pasta

Macaroni & Cheese
11 pop
 

Pasta Primavera

Bowtie pasta, garden vegetables sautéed in a light garlic white wine cream sauce

Add Chicken Breast +$6Add 5 Shrimp +$9
Pasta Primavera
213 pops
 

Roasted Vegetables

Medley of yellow squash, zucchini, red bell peppers and mushrooms

GF
Roasted Vegetables
1 review
1113 pops1 review
 

Green Salad

Fresh romaine and iceberg lettuce tossed with cherry tomatoes, cucumbers, parmesan cheese topped with house-made croutons and your choice of dressing

 

Starters Menu

All starters are displayed on buffet table

Louisiana Hot Sausage Bites

Louisiana Hot Sausage Bites
11 pop
 

Brisket Sliders

 

Stuffed Mushrooms with Italian seasonings and pesto sauce

 

Vegetable Eggrolls with Sweet-n-Sour Sauce

 

Spicy Chicken Wings

Served with Ranch or Bleu Cheese Dressing

 

Fresh Vegetable Tray with Ranch Dressing

 

Fresh Tri-Colored Chips and choice of Homemade Salsa or Mango Salsa or Guacamole

 

Assorted Cheeses and Meat Tray

 

Spinach Artichoke Dip served with Tri-Colored Tortilla Strips

Spinach Artichoke Dip served with Tri-Colored Tortilla Strips
 

Pulled Pork Sliders

 

Boneless Chicken Skewers with choice of Sauce

With Choice of Luau, Sesame, BBQ or Chipotle Ranch Sauce

 

Grilled Artichokes with Hollandaise

Grilled Artichokes with Hollandaise
 

Fresh Fruit Tray

 

Assorted Cheese and Cracker Tray

 

Assorted Breads and Crackers with Brie

 

Additional Services

1- Additional hour of our professional staff: $200

90 min Limited Hosted Bar Service: $14/person (minimum of 60 guests)

3 hour Hosted Bar Service: $22/person (minimum of 60 guests)
Bar service includes choice of 3 beers, and 3 wine varietals, assorted soft drinks and bottled water.

No Host Cash Bar: $175 bartender fee and guest's pay for their own drinks.
Minimum of $300 in bar sales or 50% of shortage to be billed to client.

Wine Service at all Tables: $30/table
One bottle of red and white wine at all dining tables

Bartender and Bar Service Only: $7/person (minimum of 60 guests)
Naples Rib Company will provide a bartender, plastic serving cups and ice. Client provides all beverages.

Added Buffet Meat Selection: $4/person
Slow Roasted Tri-Tip, BBQ Beef Ribs, Sliced Beef Brisket, Louisiana Hot Sausages

Floor Length Table Linens: $1/person

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