Golf Catering

A mix of kale, romaine and cabbage, Quinoa, Grape tomatoes, Currants, Toasted almonds, topped with Shaved Parmesan and tossed with Homemade sesame dressing.

Fresh Greens, Diced Tomatoes, Sweet Corn, Cilantro, Jicama, Black Beans, Jack Cheese, Tortilla Strips. Gluten-free with modifications, ask your server.

Organic Baby Spinach, Bleu Cheese Crumbles, Mandarin Oranges, Diced Green Apple, Dried Cherries, Chopped Green Onion, Candied Pecans and Corn bread Croutons Tossed with our House-Made Sweet & Sour Dressing. Gluten-Free with Modifications.